Sourcing Information for August 15th-19th

1) Skin-on Black Cod (Sablefish), Fort Bragg

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RECIPES:

Miso-Glazed Black Cod

Black Cod with Swiss Chard, Olives and Lemon

2) Miyagi Oysters, Pt. Reyes

Siren oysters with logo

Each package contains 18 oysters. They are farmed locally and among the best oysters on the West Coast. These little beauties are small with a deep cup and full meat. They strike a great balance between briny and sweet.

RECIPES:

Homemade Mignonette

Grilled Oysters

3) Petrale Sole, Neah Bay, Washington

 

Fresh Petrale Sole landed in Neah Bay, Washington by FV Mandingo .

RECIPES:
Petrale Sole with Lemon-Shallot Brussels Sprouts

Sautéed Petrale Sole in Herb Butter

4) King Salmon, Bodega Bay

Salmon glamor with logo

RECIPES:
Honey-Garlic Salmon

Grilled Salmon

Enjoy!