Sourcing Information for February 28th-March 4th

1) (Refreshed) King Salmon Fillet

Salmon glamor with logo

This salmon was caught last season and frozen immediately upon landing. Therefore, it is the freshest frozen salmon you will ever taste 🙂 It comes refreshed (thawed) and ready to cook.

RECIPES:

King Salmon with Savory Whipped Cream

Grilled King Salmon with Asparagus, Mushrooms & Leeks

2) Eureka Kumamoto Oysters
Siren oysters with logo

Each package will contain 18 oysters. Beautiful little oysters with a deep cup and very sweet meat. Farmed in open ocean baskets in Eureka.

RECIPES:

Mignonette Sauce

Chilled Kumamotos with Cucumber Ginger Granita

3) Dungeness Crab, cracked and cleaned or whole cooked

crab stitch

Our Dungeness crabs are caught in Bodega Bay and cooked within hours of being brought ashore. The meat is perfectly cooked with just the right amount of salt in the water. Our whole cooked crabs arrive to you completely intact. This is a great option if you like getting your hands dirty and enjoy eating the delicious “butter.” Each crab should feed two people. If cracking and cleaning isn’t your thing, you should check out our cracked and cleaned crab or our picked crabmeat. Each crab weighs between 1.75 and 2 pounds.

RECIPES:

Cucumber Grapefruit Crab Salad

Crab Bisque

3) Black Cod, skin-on, landed in Bodega Bay

blackcod-010-610x408

Citrus-Soy Glazed Black Cod

Pan-Simmered Pacific Black Cod

Your Weekly Seafood News Briefing

New Microplastic Pollution Study to Launch in San Francisco Bay and Adjacent Ocean Waters. “The project will provide the most comprehensive study in the U.S. on microplastic and nanoplastic levels in water, sediment, and fish and explore ways to reduce this pollution.”

[Video] Fishing gear innovations creating great results for fish, fishermen and habitat.

Enjoy!