Hello All! This time of year is always a challenge for us local seafood lovers. There simply is not a lot that is being caught right now. Weather often keeps the boats tethered to the docks this time of year, but also, many fish simple aren’t around. Thank you for sticking with us even in these slim months. You know it is worth it, and your choice to eat local, sustainably-caught seafood makes an impact beyond your tables. For this week’s options and recipes, keep reading.
1) Dungeness Crab, cracked and cleaned
2) Abalone from American Abalone Farms
Beautiful sustainably farmed Red Abalone from American Abalone Company in Davenport, CA. Each package will contain four 1.5-1.75 ounce tenderized steaks. These can be frozen for later use.
American Abalone Farms has some great recipes and tips on their website.
3) Black Cod, skin-on, landed in Bodega Bay