1) Market Squid, Monterey CA
This fresh whole market squid was landed in Monterey by the F/V Sea Wave. Each squid is 3-5 inches in length. If you’ve never cleaned squid before, you can see what that process looks like here. They ARE labor intensive and messy, but this will be the best squid you’ve ever eaten.
This white sea bass was landed on the F/V Bounty Hunter by Captain Rob Foster. The white sea bass is the largest member of the Sciaenid family found in California waters. It is not actually a bass but rather a croaker.
3) Miyagi Oysters, Pt. Reyes
These sustainably-farmed oysters are among the best oysters on the West Coast. These little beauties are small with a deep cup and full meat. They strike a great balance between briny and sweet. Each package contains 18 oysters.
4) Black Cod (Sablefish, Crescent City
Landed in Crescent City, CA by Captain Alan of the F/V Candy Dawn, this fresh, skin-on black cod (sablefish) fillet is as good as they come. Delicate and buttery, this fish is like no other.
5) King Salmon, Coos Bay, OR
Troll-caught fresh wild King salmon landed in Coos Bay, OR. Summer’s finest.
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