Sourcing Information for June 24th, 2017

1) White Sea Bass Fillet, Ventura, CA

California White Sea Bass

Fresh skin-on white sea bass fillet. Landed in Ventura, CA by Cpt. Jeff Hepp of the FV Gloria Marie.


White Sea Bass with Orange-Fennel Relish

Grilled Sea Bass

2) Oregon King Salmon, Coos Bay, OR

Salmon glamor with logo

Garlic Butter Salmon in Foil

Salmon with Hot Sauce Vinaigrette and Pickled Veg

3) Skin-on Black Cod Fillet, Crescent City

2-Pieces-of-Fillet-Overhead-shot-e1489440844735-768x1024 (1)

Caught hook and line by Captain Alan on the F/V Candy Dawn. Landed in Crescent City.

Sablefish with Coconut and Lime

Crispy Broiled Sablefish

4) Kumamoto Oysters, Eureka


If you don’t have a grill, but you want Roasted Oysters.

Traditional Mignonette Sauce

Your Weekly Seafood News Briefing

Impact Investment Looks to Push Seafood Toward Sustainability

Plastics Without Borders

Saving Tuna – and the People Who Rely On It

Enjoy your seafood this week!