1) White Sea Bass Fillet, Ventura, CA
Fresh skin-on white sea bass fillet. Landed in Ventura, CA by Cpt. Jeff Hepp of the FV Gloria Marie.
White Sea Bass with Orange-Fennel Relish
Grilled Sea Bass
2) Oregon King Salmon, Coos Bay, OR
Garlic Butter Salmon in Foil
Salmon with Hot Sauce Vinaigrette and Pickled Veg
3) Skin-on Black Cod Fillet, Crescent City
Caught hook and line by Captain Alan on the F/V Candy Dawn. Landed in Crescent City.
Sablefish with Coconut and Lime
Crispy Broiled Sablefish
4) Kumamoto Oysters, Eureka
Each package will contain 18 oysters. These beautiful little oysters have a deep cup and very sweet meat. They are farmed in open ocean baskets in Eureka.
If you don’t have a grill, but you want Roasted Oysters.
Traditional Mignonette Sauce
Your Weekly Seafood News Briefing
Impact Investment Looks to Push Seafood Toward Sustainability
Plastics Without Borders
Saving Tuna – and the People Who Rely On It
Enjoy your seafood this week!