1) Skin-on Black Cod Fillet, Crescent City
This black cod was caught by Captain Alan of F/V Candy Dawn and landed in Crescent City.
2) Manila Clams, Dabob Bay, WA
These Manila clams were sustainably farmed in Dabob Bay, WA. Check to make sure all your clams are alive before eating. If any shells are open, tap lightly on them and if they close, you know they are alive. If they do not close, discard.
2) California Fluke Halibut Fillet, San Francisco
This beautiful fluke halibut was caught on the F/V Anna Marie and landed at Pier 45 in San Francisco.
2) Oregon King Salmon, Coos Bay, OR
Enjoy your seafood this week!