Sourcing Information for June 27th

1) Skin-on Black Cod Fillet, Crescent City

2-Pieces-of-Fillet-Overhead-shot-e1489440844735-768x1024 (1)

This black cod was caught by Captain Alan of F/V Candy Dawn and landed in Crescent City.


Black Cod with Swiss Chard, Olives and Lemon

Miso-marinated Black Cod

2) Manila Clams, Dabob Bay, WA


These Manila clams were sustainably farmed in Dabob Bay, WA. Check to make sure all your clams are alive before eating. If any shells are open, tap lightly on them and if they close, you know they are alive. If they do not close, discard.

Garlic-Steamed Manila Clams

Manila Clams with Linguine

2) California Fluke Halibut Fillet, San Francisco

Halibut on wood with logo

This beautiful fluke halibut was caught on the F/V Anna Marie and landed at Pier 45 in San Francisco.


Grilled Halibut with BBQ Butter

Seared Halibut with Chanterelle Mushrooms

2) Oregon King Salmon, Coos Bay, OR

Salmon glamor with logo


Garlic Butter Salmon in Foil

Salmon with Hot Sauce Vinaigrette and Pickled Veg

Enjoy your seafood this week!