Sourcing Information for March 28th-April 1st

1. Kumamoto Oysters from Eureka

oyster-stitch

RECIPES:
Because these oysters are so sweet and flavorful on their own, I recommend enjoying them with a classic mignonette in the sunshine!
2. (Refreshed) King Salmon Fillet
Salmon glamor with logo
This salmon was caught last season and frozen immediately upon landing. Therefore, it is the freshest frozen salmon you will ever taste 🙂  It comes refreshed (thawed) and ready to cook.
RECIPES:
3. Black Cod, skin-on, landed in Bodega Bay
2 Pieces of Fillet (Overhead shot)
RECIPES:
Your Weekly Seafood News Briefing 

The Grekos: A success story in the crackdown on illegal fishing. “In the world of policing illegal fishing, success stories are hard to come by. The recent arrest of The Greko 1 and Greko 2 was one such rare case.”

California’s Drought Continues to Harm Native Tribes and Fishermen. “Communities that depend on salmon among those that suffer the most during drought, a new report finds.”

Congress to consider relief fund for California crabbers. “Long-awaited federal funds to alleviate California’s crabbing fleet after last year’s dismal season could be approved by Congress as early as the next few weeks, according to California 2nd District Rep. Jared Huffman.”

Enjoy!