Happy Thanksgiving! Here is your sourcing information for the week. Have a great holiday!
1) Dungeness Crab, Bodega Bay
It’s the tastiest time of year, and you should revel in it. Our Dungeness crabs are caught in California and cooked within hours of being brought ashore. The meat is perfectly cooked with just the right amount of salt in the water. An expert crew removes the “butter,” aka the guts, and cracks each section. All you have to do is pull out the meat and gobble it up. No cracking, hammering, or cussing necessary. The crab are 1.75-2 pounds each prior to cleaning, and slightly over 1 pound after cleaning.
2) Black Cod, Bodega Bay and Fort Bragg
Skin-on filet, freshly caught and ready for cooking!
3) Live Manila Clams, San Francisco
These Manila clams are farmed right in San Francisco. Each bag will weigh 2 pounds.
4) King Salmon, Bodega Bay (Refreshed)