Sourcing Information for November 7th-11th

1) Black Cod, Fort Bragg and Bodega Bay (fillet or whole fish)

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Line-caught black cod, skin-on fillet.

RECIPES:

Black Cod with Miso

 

Black Cod with Swiss Chard, Olives and Lemon

 

2) Miyagi Oysters, Pt. Reyes, CA

Siren oysters with logo

Each package contains 18 oysters. Farmed locally and among the best oysters on the west coast. These little beauties are small with a deep cup and full meat. They strike a great balance between briny and sweet.

RECIPES:

Fresh Oysters with Rhubarb, Ginger and Shallots

Mignonette Sauce

3) Ling Cod, Fort Bragg

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About 30% of ling cod are some shade of blue, ranging from light blue to deep turquoise. All fish turn bright white when cooked. This fish was caught using hook and line method and landed in Fort Bragg, CA.

RECIPES:

Pan-Seared and Crusted Ling Cod

Ling Cod with Summer Spanish Salsa Verde

4) Oregon Pink Shrimp, Brookings, OR

OR Pink shrimp

These shrimp come cooked and ready to eat!

RECIPE:

Classic Shrimp Cocktail Sauce

Enjoy!