1) Black Cod, Fort Bragg and Bodega Bay (fillet or whole fish)
Line-caught black cod, skin-on fillet.
2) Miyagi Oysters, Pt. Reyes, CA
Each package contains 18 oysters. Farmed locally and among the best oysters on the west coast. These little beauties are small with a deep cup and full meat. They strike a great balance between briny and sweet.
3) Ling Cod, Fort Bragg
About 30% of ling cod are some shade of blue, ranging from light blue to deep turquoise. All fish turn bright white when cooked. This fish was caught using hook and line method and landed in Fort Bragg, CA.
4) Oregon Pink Shrimp, Brookings, OR
These shrimp come cooked and ready to eat!