Sourcing Information for October 10th-14th 2017

Our thoughts go out to any and everyone affected by the fires. Please take care of yourselves.

1) Black Cod, Fort Bragg and Bodega Bay (fillet or whole fish)

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Line-caught black cod, skin-on fillet.


Miso-Marinated Black Cod

Seared Black Cod with Lemon-Pepper Aioli

2) Miyagi Oysters, Pt. Reyes, CA

Siren oysters with logo

Each package contains 18 oysters. Farmed locally and among the best oysters on the west coast. These little beauties are small with a deep cup and full meat. They strike a great balance between briny and sweet.

Fresh Oysters with Rhubarb, Ginger and Shallots

Mignonette Sauce

3) Oregon Pink Shrimp, Brookings, OR

OR Pink shrimp

4) Sardines, Monterey