1) Black Cod, Fort Bragg and Bodega Bay (fillet or whole fish)
Line-caught black cod, skin-on fillet.
2) Ling Cod, Fort Bragg
3) Market Squid, Monterey
Fresh whole market squid from Monterey landed by F/V Sea Wave. Each squid is 3-5 inches in length. If you’ve never cleaned squid before you can see what that process looks like here. They ARE labor intensive and messy, but this will be the best squid you’ve ever eaten.
4) Miyagi Oysters, Pt. Reyes, CA
Each package contains 18 oysters. Farmed locally and among the best oysters on the west coast. These little beauties are small with a deep cup and full meat. They strike a great balance between briny and sweet.
5) Black Gill Rockfish, Fort Bragg