Sourcing Information for October 17th-21st

1) Black Cod, Fort Bragg and Bodega Bay (fillet or whole fish)

2-Pieces-of-Fillet-Overhead-shot-e1489440844735-768x1024 (1)

Line-caught black cod, skin-on fillet.

RECIPES:

Oven-Roasted Black Cod

Broiled Miso Black Cod

2) Ling Cod, Fort Bragg

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RECIPES:

Ling Cod with Summer Verde Salsa

Ling Cod with Brown Butter, Honey and Caper

3) Market Squid, Monterey

squid

Fresh whole market squid from Monterey landed by F/V Sea Wave. Each squid is 3-5 inches in length. If you’ve never cleaned squid before you can see what that process looks like here.¬†They ARE labor intensive and messy, but this will be the best squid you’ve ever eaten.

RECIPES:

Five-Spice Crisp-Fried Squid

Grilled Squid with Olive Oil and Lemon

4) Miyagi Oysters, Pt. Reyes, CA

Siren oysters with logo

Each package contains 18 oysters. Farmed locally and among the best oysters on the west coast. These little beauties are small with a deep cup and full meat. They strike a great balance between briny and sweet.

RECIPES:

Fresh Oysters with Rhubarb, Ginger and Shallots

Mignonette Sauce

5) Black Gill Rockfish, Fort Bragg

rock cod with logo

RECIPES:

Rockfish with Lemon Butter and Sage

Baked Panko Rockfish with Gingery Cabbage

Enjoy!