Sourcing Information for October 24th-28th

1) Black Cod, Fort Bragg and Bodega Bay (fillet or whole fish)

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Line-caught black cod, skin-on fillet.

RECIPES:

Oven-Roasted Black Cod

Broiled Miso Black Cod

2) Ling Cod, Fort Bragg

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RECIPES:

Ling Cod with Summer Verde Salsa

Ling Cod with Brown Butter, Honey and Caper

3) Miyagi Oysters, Pt. Reyes, CA

Siren oysters with logo

Each package contains 18 oysters. Farmed locally and among the best oysters on the west coast. These little beauties are small with a deep cup and full meat. They strike a great balance between briny and sweet.

RECIPES:

Fresh Oysters with Rhubarb, Ginger and Shallots

Mignonette Sauce

4) Manila Clams, San Francisco
Manila clams-M

Live Manila clams farmed in San Francisco,CA . Each bag will weigh 2 lbs.

RECIPES:

Garlic-Steamed Manila Clams

Manila Clams with Hot Soppressata and Sweet Vermouth

Enjoy!