Sourcing Information for October 31st-November 4th

1) Black Cod, Fort Bragg and Bodega Bay (fillet or whole fish)

2-Pieces-of-Fillet-Overhead-shot-e1489440844735-768x1024 (1)

Line-caught black cod, skin-on fillet.

RECIPES:

Oven-Roasted Black Cod

Broiled Miso Black Cod

 

2) Market Squid, Monterey

squid

Fried Calamari

Cleaning Instructions

3) Miyagi Oysters, Pt. Reyes, CA

Siren oysters with logo

Each package contains 18 oysters. Farmed locally and among the best oysters on the west coast. These little beauties are small with a deep cup and full meat. They strike a great balance between briny and sweet.

RECIPES:

Fresh Oysters with Rhubarb, Ginger and Shallots

Mignonette Sauce

4) Refreshed King Salmon, Fort Bragg and Bodega Bay

Salmon glamor with logo

As the Salmon season officially comes to an end, we will no longer be receiving fresh King Salmon and will be selling refreshed King Salmon as a result. Our fish doesn’t travel the world, it’s landed twenty miles from where it’s filleted and frozen. We ensure that it is frozen as soon as it gets to us from our fishermen so as to reserve the freshness, texture and flavor of the fish. We seal our fish in vacuum bags that protect the fillets from freezer burn. This fish will arrive to you already thawed out and ready for cooking so we advise that you don’t refreeze it.

Sesame Ginger Salmon

Enjoy!