1) Black Cod, Fort Bragg and Bodega Bay
Line-caught black cod, skin-on fillet.
2) Blackgill Rockfish, Bodega Bay
This fish is perfect for fish tacos, fish and chips, soups, curries, and a simple pan fry. This fish was landed in Bodega Bay, CA by Capt. Doyle of FV Verna Jean. Your fillets will arrive to you boneless and skinless.
3) Ling Cod, Fort Bragg
About 30% of ling cod are some shade of blue, ranging from light blue to deep turquoise. All fish turn bright white when cooked. This fish was caught using hook and line method and landed in Fort Bragg, CA by Capt. Dan Yokam of FV Casey III.
4) Petrale Sole, Bodega Bay
Fresh Petrale Sole landed in Bodega Bay, CA by Capt. Vince Doyle of FV Verna Jean. Your fillets will arrive to you with the skin on and scales off.
Over-Poached Petrale Sole with Lemon Caper Sauce (Note: the recipe calls for Pacific Sole, but you can substitute with Petrale Sole.)
5) Wild King Salmon, Bodega Bay (fillet or whole fish)