Sourcing Information for September 22nd-23rd

1) Black Cod, Fort Bragg and Bodega Bay

2-Pieces-of-Fillet-Overhead-shot-e1489440844735-768x1024 (1)

Line-caught black cod, skin-on fillet.

RECIPES:

Miso-Marinated Black Cod

Seared Black Cod with Lemon-Pepper Aioli

 

2) Ling Cod, Fort Bragg

imgres

About 30% of ling cod are some shade of blue, ranging from light blue to deep turquoise. All fish turn bright white when cooked. This fish was caught using hook and line method and landed in Fort Bragg, CA by Capt. Dan Yokam of FV Casey III.

RECIPES:

Baked Lingcod with Lemon-Garlic Butter Sauce

Lingcod and Tentsuyu

 

3) Oregon Pink Shrimp, Brookings, OR

OR Pink shrimp

RECIPES:

Honey Garlic Butter Shrimp

Homemade Shrimp Cocktail Sauce

4) Wild-caught King Salmon (fillet or whole fish), Bodega Bay

FotorCreated

RECIPES:

Garlic Butter Salmon in Foil

Baked Salmon with Garlic-Cilantro Sauce

Enjoy!