1) Black Cod, Fort Bragg and Bodega Bay
Line-caught black cod, skin-on fillet.
2) Ling Cod, Fort Bragg
About 30% of ling cod are some shade of blue, ranging from light blue to deep turquoise. All fish turn bright white when cooked. This fish was caught using hook and line method and landed in Fort Bragg, CA by Capt. Dan Yokam of FV Casey III.
3) Oregon Pink Shrimp, Brookings, OR
4) Wild-caught King Salmon (fillet or whole fish), Bodega Bay