The Davis drop will be getting black cod today. This is a new fish for this location. If you have never had black cod before I recommend starting out with a miso marinated black cod. My recipe can be found here, but there are many MANY variations out there.
The fish will arrive to you filleted, scaled, skin on, with pin-bones in. Black cod is notoriously difficult to pin bone, so my usual strategy is to pull them out after cooking. They slide right out then.
Keep your fish in the coldest part of your refrigerator on ice. Click on the black cod category below to check out all past black cod information and recipes. You can also share your recipes over in the forum.